Bhagyashree Pradhan Acharya / Dombivali. You must have heard and tasted flavors like Paneer Dosa or Mysore Masala Dosa, but are you aware of flavors like Angar Dosa, Chilli Paneer or Pavbhaji Dosa? A boy opened a stall with such an interesting test and idea, which is now so popular that 50 kg of dosa flour is consumed daily. You will be surprised that you will find 150 types of Dosa and Meduvada sandwich at this stall. For them, there is a huge crowd for two and a half to three hours everyday.
Along with dosa, you will also find fusion flavors of Meduvada here. Meduvada is common with sambar or chutney, but here you will get sandwich Meduvada. After frying in oil, it is cut in half and served with Chinese chutney and then it is revealed that it is filled with mayonnaise and Chinese noodles. People come to Ulhasnagar to try this vada sandwich. This vada sandwich is available for Rs.30 for two.
How did the idea of so many flavors come about?
Interestingly, Bittu, a foodie, has a very old shop and initially his mother used to make dosa here. The story of Bittu Dosewale, who was hit by his unique taste, is very interesting.
Bittu, who learned to make dosas while helping his mother, got the idea that different flavors of dosas and vadas can be made. Bittu tried to make Chinese Meduvada. Bittu also told that now 500 Meduvadas are easily sold daily at his stall.
Talking about dosas, Bittu said, ‘Different spices are used in each variety of dosa. Not only this, he uses different spices like cabbage, onion, butter, mayonnaise, paneer, coriander. The enthusiasts who come here claim that if you like South Indian food, then you will be satisfied after coming here.
Address – Bittu Dosa Corner, Kurla Camp Circle, Ulhasnagar-5, District Thane, Maharashtra
Timings – 7 pm to 10.30 pm
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Tags: maharashtra news, street food
FIRST PUBLISHED : May 04, 2023, 11:05 AM
